Denver Botanical Gardens
























 Today our adventure included my adopted-Goddaughter and her children. Having season passes she let us in on her additional guess passes. Immediately the youngest grabs on to Dennis and literally dragged him through the whole place, “come on Uncle Dennis!” Or “Dennis, Here!”

I could not have expected how large the grounds were or how beautiful!  The place was full of people of all ages. However the youngest did say there were a lot of old ladies here. I agreed with her. 

I know I have a lot of pictures here but the variety of plants and habitats was amazing as well as all the flowers in bloom. 

We ended our day at Modern Market for lunch. The food was a healthy mixture of vegan to regular choices. My Goddaughter described it as a farm to market restaurant. Dennis even at vegetarian  (well he didn’t finish it). It was like eating the plants stems and all. I thought it quite tasty. 

Comments

Post a Comment

Popular posts from this blog

Red Bay Alabama 4/8

Image
 All settled in Tiffin territory. A little chilly here today. Staying at 1st Class Glass waiting till Monday to have Tiffin people come and evaluate our to-do list. Went to lunch at Cole’s BBQ across the border in Mississippi. Small hole in the wall place on a tight corner. Great pulled por, fried green tomatoes and pickles.  Picked up some supplies from the Ace hardware store inside a Piggily Wiggly. We are in northern Alabama for sure   Visited the Allegro Club back in Red Bay and learned about some interesting spots to visit this weekend. 
Read more

Alabaster, Alabama, 4-7-22

Image
 Today we drove under beautiful skies. Stopped to fill up with gas from Flying J. 57 gallons, &298.00. Yikes! Using Harvest Host at Siluria Brewing Co.  we parked and waited for the brew house to open. I ordered Lady Grace (an amber wheat) and Dennis a stout. We even picked up two long sleeve shirts and dinner from a local food truck, Dock of the Bay, and watched the Masters on TV.  We met and chatted with two other traveling couples. One from St. Pete and the other from Washington state. Neat stories shared.  Gregg was our server. When we first came in the place was empty but now3 hours later it is packed!  Good brew and friendly crowd. Dogs are even welcome on leash. All in all an enjoyable evening. 
Read more

Rebecca Ruth Candy

Image
 If you like bourbon ball candy, this is where it originated. Ruth’s Candy factory. There are other stores, but this is the only place it is made. The company was started by two women before the Great Depression.  It lasted through that, WWII rationing and two fires. Ruth Booe invented the bourbon ball and the Kentucky Cornel Mint.  The factory is really quite small and yet they make and package over 3 million bourbon balls a year and over 5 million other candies. Ruth worked there well into her 80s and today it is run by her grandson. We were not allowed to photograph inside the factory but I was able to in their little museum. The local bourbon distilleries send over their bourbon and the factory makes special request candy to sell at the distillery. Yes Dennis got some with Makers Mark and Buffalo Trace bourbon and the original. We decided to eat lunch in Frankfort and after sending post cards in the mail Dona found a small business downtown to go to: Kentucky Coffeetr...
Read more